When you walk into this restaurant, you feel like you’re in a Star Wars film, and George Lucas is going off-script.
When this chef started restaurant, she had no idea what was coming. “I didn’t think it would start like this—it wasn’t the plan,” She says to me, while eying the menu.
The lighting hits you when you least expect it, at least that’s what George Lucas would have said.
“It’s not the way you come at the dish, it’s how you approach it.”
We wrapped the evening talking about the pride that goes into everything.