When you walk into this restaurant, you feel like you’re in a Star Wars film, and George Lucas is going off-script.
When this chef started restaurant, she had no idea what was coming. “I didn’t think it would start like this—it wasn’t the plan,” She says to me, while eying the menu.
“It’s not the way you come at the dish, it’s how you approach the people who will eat it.”
We wrapped the evening talking about the pride that goes into building community around food.